1. Originated from the 15-minute theory, considers the eating process a show. From the moment our guests step inside our store, take a seat, and from the moment we prepare our dessert to deliver our dishes and our guests taste our food, every step of the way is like tight-coupling chapters of a play. Everyone in the store becomes a member of the platform. The space is a laboratory in which people taste their food.

    從15分鐘理論出發,把飲食過程定義為展演行為,入門接待入座、製作甜品、上菜以致於品嚐皆是環環相扣的戲劇章節,店內所有人物都成舞台一份子,空間是鋪陳食境的實驗劇場。框景畫面的靜與廊道人影婆娑的動,種種對比創造衝突也成就平衡,使展演行為讓整座劇場機制運作不歇,食境秀裡,每個人都有機會找到出色的創作視角。
    客從何處來深圳店
    Doko Bar
    Restaurant | 390m² |
Waterfrom Design in
Taipei
水相設計    台北
T +886-2-27005007
F +886-2-27005006
10653台北市大安區仁愛路三段24巷1弄7號1F
1F,No.7, Aly. 1, Ln. 24, Sec. 3, Ren’ai Rd.,
Taipei City 10653
Waterfrom Design in
Shanghai
水相設計    上海
P+15721432673
上海市长宁区华山路800弄18号2204室
Room 2204, No.18, Lane 800, Huashan Road, Changning District, Shanghai
联络人:Ms.Hsu
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